MASTERING THE MULTI- COOKER

Take the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cook-along experience. Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in your multi-cooker. Participants are invited to join in a hands-on cook-along creating the instructor’s Creamy Cheesy Tuscan Chicken with Penne - a flavorful, family-friendly meal that is sure to be a new household favorite. In addition, participants will be treated to a Yogurt Tutorial, and demonstrations in creating breakfast and dessert options using the multi-cooker. An interactive and welcoming class with time built in for questions throughout—so you can leave feeling confident and inspired. 

On the menu: Creamy Steel-Cut Oatmeal or Egg Bites, Creamy-Cheesy Tuscan Chicken with Penne (cook-along), Dreamy Banana Bread, and yogurt tutorial. An all-inclusive PDF with the Instructor's Original Recipes, yogurt tutorial, cleaning and care, tips and terminology will be provided that will build multi-cooker confidence and creativity. 

Equipment Needs: If you plan on cooking-along, a multi-cooker (anybrand) will be needed.

Tess Georgakopoulos
Tess Georgakopoulos

Instructor

View Tess Georgakopoulos's Other Courses
cooking-virtual-Sep19
Starts Sat, Sep 19th 2026 4:00 - 6:30 PM
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Virtual Class
Price: $39.00 - per family living in the same household
Instructors:
  • Tess Georgakopoulos
DateTimeLocation
Sat, Sep 19th 2026 4:00 - 6:30 PM Virtual Class
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