Take the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cook-along experience. Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishes in your multi-cooker. Participants are invited to join in a hands-on cook-along creating the instructor’s Creamy Cheesy Tuscan Chicken with Penne - a flavorful, family-friendly meal that is sure to be a new household favorite. In addition, participants will be treated to a Yogurt Tutorial, and demonstrations in creating breakfast and dessert options using the multi-cooker. An interactive and welcoming class with time built in for questions throughout—so you can leave feeling confident and inspired. On the menu: Creamy Steel-Cut Oatmeal or Egg Bites, Creamy-Cheesy Tuscan Chicken with Penne (cook-along), Dreamy Banana Bread, and yogurt tutorial. An all-inclusive PDF with the Instructor's Original Recipes, yogurt tutorial, cleaning and care, tips and terminology will be provided that will build multi-cooker confidence and creativity. Equipment Needs: If you plan on cooking-along, a multi-cooker (anybrand) will be needed.

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level being transformed into a restaurant-worthy meal. Join Chef Tess for this fun filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, and prepare the vegetables and how to build bold, balanced flavors by crafting a rich full- flavorful sauce. Then discover a few simple cooking techniques for layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving. Whether you are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration and the skills to continue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience!

Indulge in the comforting aromas and flavors of fall where you will experience the crafting of two seasonal favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest most delicious gooey Pumpkin Spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice both in the pillowy dough and mouthwatering filling. They will be baked to golden perfection and topped with a pumpkin spice cream cheese frosting. You will also be guided in the creation of Panera®--style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping; the perfect balance of softness and crunch, and a textural dream. Whether you’re a seasoned baker or simply a lover of fall flavors, this fun yet refined class promises to fill your kitchen with warmth, spice, and something truly special

(Multi-Cooker recommended) Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers… this is what taco dreams are made of. Join this chef-led, hands-on cook-along and create a full-flavored from scratch carnita feast in your own kitchen. You will learn to create tender, flavorful carnitas using an electric multi-cooker and learn the essential techniques and ingredients that make this mouthwatering melt-in-your-mouth dish, so delicious. From there, you’ll learn how to make both soft flour tortillas, and traditional corn tortillas from scratch, gaining confidence in working with different types of dough. To complete the experience, we’ll prepare quick-pickled red onions that add the perfect bright, tangy contrast that brings everything together into the perfect bite. On the menu: Multi-cooker Carnitas, handcrafted flour tortillas, handcrafted corn tortillas and quick-pickled red onions. Equipment Needs: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hook attachments (optional).

Busy night? Skip the takeout—make pizza your easiest meal of the week. In this hands-on class, with step-by-step guidance, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners anytime. We’ll make fresh freezer-friendly pizza dough use it to prepare the crusts, and go through the process required for toping freezing, storage, and baking so they bake up perfectly from frozen each and every time. Important pro-tips for freezer friendly dough and toppings will also be shared. You’ll also learn how to prepare a fast no-knead pizza—an easy mix-and-bake method that comes together in under an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave with practical ways to save time and money, eat healthier, and always have a delicious meal within reach. As always recipes used are Chef Tess originals intended to make the experience simple and flavorful each and every time. Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans.

Discover the joy of making fresh, handcrafted tortellini from start to finish! Join Chef Tess in one of her newest hands-on cook-along experiences where you will learn how to make delicate pasta dough from scratch, then roll, fill and shape your own tortellini with scratch made fillings. We’ll begin by preparing a rich, creamy three-cheese filling which becomes the foundation for two delicious variations: a savory mushroom and 3-cheese filling bursting with umami (with the option to substitute spinach for the mushrooms), and a hearty Italian sausage and 3-cheese filling for those who prefer a more robust option. Chef Tess will guide you through the process of stuffing and shaping the tortellini step-by-step then cooking them to perfection with a velvety scratch-made cream sauce for a truly authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade tortellini that delight every time. Equipment Needs: An inexpensive pasta roller is highly recommended but not required. A stand-mixer for the dough, and a food processor for the meat filling are also recommended but not required. More info will be provided in the ingredient list packet.

Skip the takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less! In this hands-on cook-along experience, you’ll learn how to create three quick, scratch-made healthy chicken rice bowls inspired by Japanese, Chinese, and Korean cuisine. We’ll make Chef Tess’ versions of Teriyaki Chicken, Honey Garlic Chicken, and Gochujang-glazed chicken using a simple, repeatable HEALTHY cooking method that makes weeknight meals fast and stress-free. You’ll also learn an easy versatile approach to preparing vegetable sides. Tips for marinating, seasoning, and building flavor will also be shared. Perfect for busy nights and meal prep, these dishes are fresh, economical, and better than takeout. Equipment Needs: Well seasoned or non-stick wok optional.

Multi-Cooker or Stove Top Warm, comforting soups are always a welcome addition to any table—and even better when served in fresh, homemade Italian bread bowls. Join this chef-let, hands-on cook-along experienced and create two flavorful, from-scratch soups along with artisan-style bread bowls baked right in your own kitchen. Participants will prepare the instructors versions of Mary Me Chicken Soup—a rich, creamy, flavor-packed favorite—and Chicken Pot Pie Soup, a comforting classic with a hearty, savory twist. You’ll also learn to make Chef Tess’ signature Italian Bread Bowls from scratch, perfect for serving and sopping up the soups with! Choose one soup to cook-along with while the other is created, or make both for the full experience. Recipes are taught step-by-step using an electric multi-cooker or on the stovetop, so you can cook with whatever tools you have. This interactive, real-time experience will leave you with reliable, go-to original recipes that are sure to become family favorites. Equipment Needs: Electric Multi-Cooker such as an Instant Pot® (optional), heavy bottom soup pot, a stand-mixer and dough hook are also recommended for the making of the bread bowls. If stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet.

Fall is synonymous with Pumpkins, with Spice, harvest, and ghoulish family fun. In this interactive, real-time cookalong participants will create a playful and delicious Halloween-themed meal from scratch using the instructor’s personal recipes. We’ll start by preparing a savory seasoned meat filling, then use it to stuff and shape puff pastry into fun, ghoulish “coils” (intestines) before baking to golden perfection. To complete the experience, you’ll make a cranberry-based dipping sauce for a spooky (and tasty) finishing touch. For something sweet, participants will bake pumpkin-pumpkin-spice chocolate chip muffins—a cozy fall favorite that perfectly balances the savory side of the menu. Perfect for a night full of fun costume parties, trick-or-treating or get-togethers!

The POPULAR Air Fryer Hype Copycat KFC® experience is back by popular demand, and taking to the next level! Are you curious about the air fryer craze or ready to go beyond fries and frozen foods? Whether you’re a seasoned user of considering your first purchase, this experience is for you. Join Chef Tess for an elevated, fun, and interactive cook-along experience featuring crave-worthy favorites including her mouthwatering Copycat KFC® chicken, and from-scratch yeasted air fryer glazed doughnuts, plus additional scratch-made pizza, burgers and egg rolls. Participants will be invited to cook-along and create the Copycat KFC® Chicken and fresh homemade yeasted glazed doughnuts, then sit back and enjoy demonstrations of the remaining recipes. All recipes are included along with tips for air fryer success, ingredient insights and tips for freezing. Delicious recipes your family will love—leftovers may just become a thing of the past. Equipment Needs: Air Fryer. A stand-mixer with dough hook attachment is also recommended for making the doughnut dough. If stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet.

Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Chef Tess for this, fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet you’ll bringing everything together into beautiful hand-rolled Kimbap. Along the way, you will discover the key differenced between sushi and Kimbap, practice rolling and shaping techniques and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curious foodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into a variety of healthy, delicious, gourmet kimbap.

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal!

No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor—samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen. In this hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients—such a fun experience! We’ll also explore three different healthy alternative ways to cook your samosas—no deep-frying required. One cooking method involves using the air fryer! Freezing and reheating tips will also be shared! Equipment Needs: Large non-stick pan. More info will be provided in the ingredient list packet.

Step into a sweet winter wonderland in this joyful holiday cookie workshop. Back by popular demand is Tess’ Holiday Cookie Bake & Decorate class, where participants learn the foundations of decorating cookies with Royal Icing—now paired with a bakery-style favorite called Black-and-White Cookies—half-way between a cake and a cookie, and covered with glossy chocolate and vanilla ganache-style icing on top. If you’re looking to start a new holiday tradition and add a truly special cookie to your repertoire, this festive family-friendly class is for you. Gather your family for a fun baking experience or enjoy a little creative time for yourself. Participants will bake their own sugar cookies ahead of time so they are ready to decorate at the start of class. A PDF with two of the instructor’s personal sugar cookie recipes—one soft and chewy, one crisp—along with a full list of ingredients and supplies for Royal Icing will be provided roughly 5 days before class to allow time for shopping and baking. Choose to bake one or the other or both using cookie festive cutters of choice. The packet will also include supplies needed to create the bakery-style Black & White cookies that we will be baking together during class Together we will bake the gourmet Black & White cookies, create Royal Icing with the proper consistency, and learn the foundations of decorating with it on our pre-made sugar cookies. No fancy equipment needed.

Warm, gooey, and impossibly soft—Chef Tess’ Copycat Cinnabon® Cinnamon rolls are so good; you may never go back to the original. Treat yourself (and those you love) to two unforgettable desserts this holiday season after participating in this indulgent, hands-on bake-along. You’ll learn to make Chef Tess’ famous Copycat Cinnabon® Cinnamon Rolls—pillowy, rich, gooey, and topped with an out-of-this-world cream cheese frosting. After years of keeping this recipe secret, Tess is finally sharing it exclusively with class registrants—so good people register for this class time and time again! You’ll also create Tess’ Tiramisu, re-imagined and created with her signature no-raw-egg-method, for a lighter, fluffier, and incredibly creamy texture—while still delivering all the classic espresso-kissed flavor everyone loves. Perfect for the holidays, gifting, or simply elevating your dessert game, these recipes are guaranteed to impress. Fair warning: these recipes are too good to share—secrecy required! If you can’t keep a delicious secret, this class might not be for you!” Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu).

Rich, savory, and deeply comforting—this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce—an iconic dish enjoyed by families around the world, especially during the holidays. To make it even more special, you’ll prepare homemade Spatzle—soft, delicate German egg noodles that are surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients, and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite.

Billowy-Soft, and irresistibly delicious—discover two beloved versions of kolache in one unforgettable class. Master two distinct brioche-style doughs, in this hands-on bake-along, where you’ll learn how to create both traditional sweet Czech kolache and savory Texas-style kolache completely from scratch. We’ll start with the classic European version made with a sweet brioche-style dough, filled with fruit preserves or sweetened cheese filling, topped with buttery crumble, and finished with a delicate glaze. Then we’ll explore the Texas favorite; rich tender brioche-style dough, wrapped around savory fillings like sausage and cheese—and elevated, oversized, gourmet take on a pig-in-a-blanket that’s as comforting as it is crave-worthy. We’ll even make a wonderful honey mustard dipping sauce to complete the experience. Along the way, you’ll build confidence working with TWO enriched yeasted doughs and learn techniques you can use again and again. Whether for breakfast, holidays or anytime baking, these kolache are guaranteed to become family favorites. Equipment: Stand mixer with dough hook is highly recommended if you would like to make both types of kolache.